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Stanley, Hong Kong

Tel: +852 2813 9055

Voted Stanley's 'best-kept secret' in 2014 by Southside Magazine readers

A cozy, intimate restaurant with a changing seasonal menu and a daily menu emphasising Mediterranean cuisine and fresh ingredients. 

Lucy's opened in 1994 and celebrated its 20th year in 2014. It has proved a firm favourite with locals as well as visitors from further afield. The restaurant features dishes and cuisines from all over the world and an eclectic mix of reasonably priced wines. Our repertoire of favourites includes salmon fishcakes and pecan pudding, which are rarely off the menu.

Our shop at Stanley Waterfront Market, Lucy's on the Front, sells homemade sandwiches, salads and cakes, as well as coffees, teas and a selection of soft drinks, juices and beers.

Simplicity and the enjoyment of good food are important at Lucy's.

 

Hours

Monday - Saturday
12pm - 3pm
6pm - 10pm

Sunday
10am - 3pm
6pm - 9pm

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Locations

Lucy's

G/F, 64 Stanley Main Street,
Stanley, Hong Kong

 

Lucy's on the Front

Shop 1, Stanley Waterfront Market,
Stanley, Hong Kong

 

Latest News

Celebrate St Valentine's Day at Lucy's with our special lunch and dinner menus.

Celebrate St Valentine's Day at Lucy's with our special lunch and dinner menus.

Through February 2016, Lucy's is offering 25% discount on all displayed artwork in the restaurant.

Through February 2016, Lucy's is offering 25% discount on all displayed artwork in the restaurant.

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WINE LIST

 

CHAMPAGNE & SPARKLING

Veuve j. Lanaud Brut Réserve NV - Champagne, France  $795

Irroy Brut Carte d'Or NV - Champagne France ( 375ml )  $410

Crémant du Jura Rosé Brut NV Frédéric Lornet, - Jura, France   $85/$425

 

WHITE /ROSÉ WINE

Pinot Grigio Natale Verga 2013 - Veneto, Italy   $60/$260

Chablis Domaine des Marronniers 2012 - Burgundy, France  $570

Mâcon Villages Vieilles Vignes, Henri Perrusset 2012 - Burgundy, France   $80/$365

Sancerre La Merisière,Jean Pabio et Fils 2013 - Loire Vallery, France $465

Viognier Domaine du Grangeon 2012 - Rhône Valley, France   $390

Grüner Veltliner Nikolaihof 2013 - Wachau Australia   $525

Chardonnay Madfish 2013 - Margaret River, Australia   $345

Sauvignon Blanc O:Tu 2013/14 - Margaret River, Australia   $75/$340

Sauvignon Blanc Cakebread 2012 - Napa Valley, USA   $645

Chardonnay Ferrari-Carano 2012 - Alexander Valley, USA   $540

Ott Rosé Les Domaniers 2013 - Côtes de Provence, France   $360

 

RED WINE

Malbec, Salentein Reserve 2012 - Mendoza Argentina   $75/$340

Château de Plassan, 1éres Côtes de Bordeaux 2007 - Bordeaux, France   $85/$380

Chinon, Domaine René Couly, Couly-Dutheil 2011 - Loire Valley, France   $370

Syrah, Domaine du Grangeon 2008 - Rhône Valley, France   $385

Chianti Classico, DOCG, Fattoria di Petroio Lenzi 2011 - Toscany, Italy   $495

Barón de Lajoyosa Gran Reserva 2005 - Aragón, Spain   $475

Shiraz, Catapult, Wirra Wirra 2011 - McLaren Vale, Australia   $440

Cabernet / Merlot, Cullen 2012 - Margaret River, Australia   $675

Pinot Noir, Waimea 2013 - Nelson New Zealand   $90/$390

 Pinot Noir Three Miners 2012 - Central Otago New Zealand   $540

Merlot, Duckhorn Decoy 2012 - Napa Valley, USA   $500

 

 

DESSERT WINE

 Muscat Beaumes de Venise, Domaine de Coyeux 2007  - France (375ml)   $65/$250

Botrytis Semillon, Noble One De Bortoli 2010 - NSW, Australia (375ml)   $490

 
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C A T E R I N G

For further information on outside catering and a selection of menus,

please contact Ricky Chan at +852 2813 9055