MENUS

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January – March 2016

LUNCH MENU

Today's soup   $65

Mixed salad with Parmesan   $65

Gazpacho   $65

Tomato, cheese & bacon quesadillas   $85

Spinach & feta souffle with roast tomato sauce   $120

Ricotta & Parmesan ravioli with mushrooms & spinach   $125

Seven vegetable stew with couscous, green harissa & onion jam   $125

Crab, avocado & pomelo salad with lemongrass, ginger & lime leaf dressing   $135

Squid, sweetcorn, polenta, tomato and coriander salad   $135

Quinoa, roast pumpkin, puy lentils, goat's cheese, nuts & seeds salad   $120

Salmon fishcakes with caper & dill mayo, fennel & french bean salad   $110

Lamb fillets with mezze and pitta   $135

Salmon, broad bean, pea and lemon risotto   $125

Chicken breast with sumac, tomato, cucumber, bread & herb salad   $130

Ribeye steak with chips and a green salad   $148

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DESSERTS

Pecan pudding with toffee cream sauce    $60

Warm lemon pudding with vanilla ice cream    $60

Rich chocolate cake with vanilla ice cream    $60

Today's tart   $60

Pavlova    $60

Knickerbocker Glory   $60

Banana crepe with caramel sauce and vanilla ice cream   $55

 

DINNER MENU

Soup of the Day   $75

Green salad with Parmesan  $75

Gazpacho with crab salsa   $85

Spinach and feta soufflé with roast tomato sauce   $110

Warm mushroom, pinenut, Parmesan and rocket   $120

Char-grilled asparagus, soft-boiled egg and crispy Parma ham   $120

Roast vegetable, mozzarella and basil stack with pesto   $130

Char-grilled squid, white beans, rosemary, roast tomato & chorizo   $130

Crab, pomelo, avocado and herb salad   $140

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Thai green vegetable curry with tomato mango chutney & rice   $180

Ricotta and Parmesan ravioli with asparagus and sage   $100 / $200

Salmon fillet with sweet potato & lime, beetroot & tomato salad & raita   $245

Seabass with orange vinaigrette, artichoke, almonds and herb couscous   $275

Ginger and yoghurt marinated chicken breast with spiced lentil + cucumber salad & hummus   $245

Char-grilled Iberico pork loin with caramelized apple jus, celeriac puree & snap peas   $265

Char-grilled lamb fillets with pumpkin, tomato chili jam & goat’s cheese tart, pinenut & rocket salad   $285

Char-grilled beef fillet with dauphinoise potato, french beans & shallots   $285

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DESSERTS

Pecan pudding with toffee cream sauce    $70

Warm lemon pudding with vanilla ice cream   $70

Rich chocolate cake with vanilla ice cream   $70

Warm chocolate pudding with crème anglaise   $70

Rhubarb, raspberry & almond crumble in filo   $70

Poached pear with caramel & ginger sauce & vanilla ice cream   $70

Today's tart     $70

Pavlova     $70